Articles
Boosting Calf Weaning Performance with BioCell®
When margins are tight, making the most of available forage and feed is essential to getting dairy replacements and beef animals off to the right start. On-farm trials have demonstrated that BioCell® can support improvements in ration digestibility, feed conversion and average daily gain.
Give Cows the Right Start with Revidral Ace
Give cows the right start after calving with Revidral Ace, combining hydration, energy, calcium and electrolytes to support feed intake and the transition into lactation.
When the Rumen Works, Fibre Becomes Milk
An on-farm trial with 170 dairy cows recorded improved fibre digestibility and an additional 1.7 kg of milk per cow per day with BioCell® R live yeast supplementation.
Supporting Calf Performance from the Start – Introducing the VITAMILK Milk Replacer Range
The pre-weaning period is one of the most important stages in a calf’s development. Nutrition during these first weeks of life not only influences early growth and daily liveweight gain but also helps to establish the foundations for the future performance of the animal.
The Beneficial Effects of BioCell® Live Yeast in Horses
A recent study published in the Italian Journal of Animal Science highlighted the beneficial effects of supplementing the diet of adult horsesfed a high-fiber regimen with live yeast Saccharomyces cerevisiae.
Targeted Liquid Energy for Dairy Cows
Maintaining sufficient energy intake is one of the main nutritional challenges in high-producing dairy herds. Liquid feeds provide a practical way of introducing rapidly available energy through either an automatic milking system or the diet feeder.
BioCell® for Swine: Live Yeast lnnovation Driving Performance, Feed Efficiency and Reduced Antibiotic Use
BioCell is a next-generation live yeast developed to improve sow and piglet performance through enhanced gut health and nutrient utilization.
BioCell®: Helping Ruminants Get More from Grass
Grass is the foundation of profitable ruminant production, but its nutritional value depends on how efficiently animals can utilise it. Supporting rumen health, optimising fibre digestion and improving feed efficiency are essential to maximise the value of grazed and conserved forage throughout the grazing season.