Articles
Boosting Calf Weaning Performance with BioCell®
When margins are tight, making the most of available forage and feed is essential to getting dairy replacements and beef animals off to the right start. On-farm trials have demonstrated that BioCell® can support improvements in ration digestibility, feed conversion and average daily gain.
Give Cows the Right Start with Revidral Ace
Give cows the right start after calving with Revidral Ace, combining hydration, energy, calcium and electrolytes to support feed intake and the transition into lactation.
When the Rumen Works, Fibre Becomes Milk
An on-farm trial with 170 dairy cows recorded improved fibre digestibility and an additional 1.7 kg of milk per cow per day with BioCell® R live yeast supplementation.
Supporting Calf Performance from the Start – Introducing the VITAMILK Milk Replacer Range
The pre-weaning period is one of the most important stages in a calf’s development. Nutrition during these first weeks of life not only influences early growth and daily liveweight gain but also helps to establish the foundations for the future performance of the animal.
Targeted Liquid Energy for Dairy Cows
Maintaining sufficient energy intake is one of the main nutritional challenges in high-producing dairy herds. Liquid feeds provide a practical way of introducing rapidly available energy through either an automatic milking system or the diet feeder.
BioCell®: Helping Ruminants Get More from Grass
Grass is the foundation of profitable ruminant production, but its nutritional value depends on how efficiently animals can utilise it. Supporting rumen health, optimising fibre digestion and improving feed efficiency are essential to maximise the value of grazed and conserved forage throughout the grazing season.
Yeast for Ruminants: Improving Rumen Health, Feed Efficiency and Animal Performance
In modern dairy and beef production, maintaining optimal rumen function is essential for animal health, feed efficiencyand productivity. Nutritional stress, high-concentrate diets, heat stress and management challenges can disrupt rumen balance, reducing fibre digestion and increasing the risk of acidosis.
Maintaining Milk Solids Through the Grazing Season
Maintaining milk solids during spring grazing is a major challenge in high-performance dairy systems due to changes in rumen fermentation and reduced butterfat percentage. This article highlights how targeted nutritional support can help sustain rumen function, improve fibre digestion and maintain milk solids performance throughout the grazing season.